About 7GT

At 7th Generation Smoked Salts, we believe flavor should tell a story.

Proudly made in New Braunfels, Texas, our salts are slow-smoked over real hardwoods using time-honored methods that respect both craft and patience. Every batch is carefully produced in small quantities, allowing the natural character of the salt and the smoke to shine—never rushed, never artificial.

We source high-quality salt and smoke it low and slow over woods like mesquite, hickory, pecan, oak, apple, and cherry, each chosen for the distinct flavor it imparts. The result is a bold yet balanced finish that elevates everything from steaks and seafood to vegetables, eggs, cocktails, and even desserts.

The name 7th Generation reflects the values behind our work: integrity, craftsmanship, respect for tradition, and pride in doing things the right way—even when it takes longer. It’s a nod to heritage, hospitality, and the quiet confidence that comes from quality you can taste.

Whether you’re cooking over an open flame, gathering friends around the table, or gifting something truly special, our smoked salts are made to be shared, savored, and remembered.

From our smokehouse in New Braunfels to your kitchen—welcome to better flavor.